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Aparagus - Stem Blight
Asian baby leaf crops
Asparagus - Purple Spot
Asparagus - Rust
Carrot - Powdery Mildew
Celery - Late Blight
Chemical Records
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Clubroot tests
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Diamondback Moth - Control Software
Estimating Dam Volume
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Garden Symphilid
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Lettuce - Downy Mildew
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Lettuce - Tipburn
Lettuce Aphid - Baby Leaf crops
Lettuce Aphid - Identification
Managing Drought
Onion - White Rot
Poultry Litter
Safe Harvesting
Saline Water
Salinity Units
Silverleaf Whitefly
The Victorian Vegetable Industry
Visitors & Contractors
Vital Vegetables
Weather Stations
White Blister - Brassica Crops
Contact Details
Vegetable Growers Association of Victoria

Mail Box 111,
Melbourne Markets

542 Footscray Rd,
West Melbourne, VIC, 3003

Tel: 03 9687-4707
Fax: 03 9687-4723
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Safe Harvesting

Key Points:

  1. Implement an Occupational Health and Safety plan

  2. Observe your health and saftey obligations to your employees

  3. Remember, it could happen to you, your workers or family

  4. Conduct a risk assessment each year

  5. Recognise your responsibilities to control risks

Matters of Facts #02 Safe Harvesting, March 2003
No.02 download pdf 68kb


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Promoting the Health Benefits of Vegetables

Two Veggycation workshops, communicating the health benefits of vegetables, were held in Victoria during September and attended by growers, wholesalers,... Read more...

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