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Aparagus - Stem Blight
Asparagus - Purple Spot
Asparagus - Rust
Carrot - Powdery Mildew
Celery - Late Blight
Chemical Records
Chemical Residues
Chemical Selection
Clubroot tests
Crop Water Use
Cucumber Mosaic Virus
Diamondback Moth - Control Software
Estimating Dam Volume
Farm Biosecurity
Garden Symphilid
Green Manure Crops
Lettuce - Downy Mildew
Lettuce - Sclerotinia
Lettuce - Tipburn
Lettuce Aphid - Baby Leaf crops
Lettuce Aphid - Identification
Managing Drought
Onion - White Rot
Poultry Litter
Safe Harvesting
Saline Water
Salinity Units
Silverleaf Whitefly
Visitors & Contractors
Vital Vegetables
Weather Stations
White Blister - Brassica Crops
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Vegetable Matters of Fact

The Victorian State Government has produced over 100 factsheets with practical information to assist Victorian horticulture.

Today, the DPI-Horticulture program continues to produce factsheets on research undertaken in Victoria as well as general farm management issues. 

A selection of these factsheets, relevant to vegetable production, are listed below.


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Crop Water Use

Key Points: Evapotranspiration (ET) data will help you estimate the water needs of your crop ET is a measure of water transpired by the plant as well as evaporation ... Go to article.

Weather Stations

Key Points: Evapotranspiration (ET) data helps determine a crop�s water needs The ET is the water used by plants plus that evaporated from the ... Go to article.

Carrot - Powdery Mildew

Key Points: Powdery mildew (Erysiphe heraclei ) is a problem on carrot crops in NSW, SA and TAS Symptoms include fluffy white growth on stems and ... Go to article.

Chemical Selection

Key Points: The Agricultural and Veterinary Permits Search offers a national database of all registered agricultural and veterinary chemicals in Australia. ... Go to article.

Silverleaf Whitefly

Key Points: Silverleaf Whitefly (SLWF) is a pest of many vegetable crops SLWF is very effective in transmitting viruses such as Tomato... Go to article.

Estimating Dam Volume

Key Points: In dry seasons or with limited water availability, it is important to know how much water is in your dam to assist with water budgeting for your crops. You need to know the Surface... Go to article.

Saline Water

Key Points: Salinity refers to the presence of soluble salts in soil or water The most common salt causing salinity is sodium chloride, but... Go to article.

Managing Drought

Key Points: Ensure your irrigation system is operating at its most efficient: Minimise the evaporation of your irrigation application by watering... Go to article.

Lettuce Aphid - Baby Leaf crops

Key Points: Baby leaf crops may be harvested more than once (some crops up to 5 times) With multiple harvests the crop may well be in the ground... Go to article.

Salinity Units

Key Points: Salinity refers to the presence of soluble salts in soil or water Soil salinity generally affects plant growth by making it more difficult for... Go to article.

Clubroot tests

Key Points: Clubroot disease, is responsible for up to 10% of crop losses each year in Australia Current diagnosis of clubroot in ... Go to article.

Farm Biosecurity

Key Points: Biosecurity measures are designed to protect crops from pests, diseases and weeds. International and domestic border controls provide a first... Go to article.

Visitors & Contractors

Key Points: MANAGE the risk of contactors and visitors bringing pests or weeds onto your farm. SIMPLE hygiene procedures will minimise the risks ... Go to article.

Celery - Late Blight

Key Points: Septoria leaf spot or late blight is caused by the fungus Septoria apiicola It is most pronounced during extended ... Go to article.

Vital Vegetables

Key Points: “Vital Vegetables” is a collaborative project between Australia and New Zealand The project is researching... Go to article.

Poultry Litter

Key Points: Poultry litter has replaced stable manure as the principal low cost horticultural soil amendment on sandy soils Litter can improve crop... Go to article.

Asparagus - Purple Spot

Key Points: Asparagus Purple Spot is caused by the fungus Stemphylium vesicarium The disease has caused severe problems in recent years ... Go to article.

Onion - White Rot

Key Points: Onion white rot is caused by a soil-borne fungus, Sclerotium cepivorum White rot affects all Allium plants including onions,... Go to article.

Safe Harvesting

Key Points: Implement an Occupational Health and Safety plan Observe your health and saftey obligations to your employees ... Go to article.

Chemical Records

Key Points: New Victorian legislation effective from July 2007 You must record ALL agricultural chemicals used on your farm ... Go to article.

Lettuce - Downy Mildew

Key Points: Downy mildew occurs worldwide and is a serious fungal disease of field and greenhouse lettuce Lettuce downy mildew is caused ... Go to article.

White Blister - Brassica Crops

Key Points: White blister is caused by the pathogen Albugo candida Avoid long periods of leaf wetness Time irrigation to coincide... Go to article.

Lettuce Aphid - Identification

Key Points: Lettuce Aphid is a contamination pest of lettuce, endive and radicchio The aphids colonise plant hearts and rosettes, making them... Go to article.

Cucumber Mosaic Virus

Key Points: Cucumber Mosaic Virus is a disease that can infect many hundreds of plant species. It will cause symptoms on spinach, lettuce, cucurbits and capsicums as well ... Go to article.

Lettuce - Sclerotinia

Key Points: Sclerotinia diseases are a major cause of crop loss in a range of crops such as carrots, beans, brassicas and lettuce ... Go to article.

Aparagus - Stem Blight

Key Points: Caused by the fungus Phomopsis asparagi Infects both fern and spears Greatly reduces yield... Go to article.

Diamondback Moth - Control Software

Key Points: This Diamondback Moth Sampling Plan is designed to assist Australian Brassica vegetable growers Decisions about when to... Go to article.

Chemical Residues

Maximum Residue Limits: Pesticide residues on crops are monitored with reference to Maximum Residue Limits (MRL) based on analysis of the quantity of a product remaining on food product samples. ... Go to article.

Asparagus - Rust

Key Points: Rust is caused by the fungus Puccinia asparagi Rust is only a problem on fern ... not the spears Infected fern... Go to article.

Lettuce - Tipburn

Key Points: Tipburn is considered a calcium deficiency problem which occurs despite plentiful supplies of calcium in most soils Calcium strengthens plant cell walls... Go to article.

Garden Symphilid

Key Points: Garden Symphilids are small, white, soft-bodied "centipede-like" animals, 3-7 mm long with 12 pairs of legs and a pair of antennae ... Go to article.

Green Manure Crops

Key Points: A green manure is a crop that is planted as part of your crop rotation system Green manure crops are grown to be ploughed into the... Go to article.

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Events
2010-05-27  AusVeg Conference

The 2010 AUSVEG National Convention Trade Show and National Awards for Excellence are set to take place at Jupiters Conference Centre, Gold... See event details.

2010-04-15  BEJO-Open Days

BEJO 2010 Open Days will be held on:     When:    Thursday 15th April and Friday 16th April 2010     Where:  ... See event details.

2010-04-15  New Varieties on Show

New varieties on show at Carrum Downs NEW Spinach varieties, Asian greens and a splash of fancy lettuce will be the order of the day at a field... See event details.

2010-04-13  WHS Field Days

Exciting new lettuce varieties Growers visiting the Westranell Horticultural Solutions [WHS] field trials, will see a number of exciting new lettuce... See event details.

2010-03-31  Farm Safety Training

HortSkills Australia are offering a Farm Safety course specially designed for vegetable growers. Well qualified and experienced trainers will help you implement... See event details.

2010-03-02  Apply NOW ! - Industry Leadership Program

Apply NOW ! National Vegetable Industry Leadership Program Horticulture Australia are providing a second year of leadership learning opportunities for ... See event details.

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